Everyone is Sacred

Welcome to Sacred Heart

Thank you for visiting our website. We hope you find the information useful and that it helps you to understand why our aim is to ensure ‘Everyone is Sacred’.

We continually strive to provide our children with a learning environment that values their individual needs: spiritually, academically, physically, morally and socially. We believe that happy children are successful learners. We respect each other, appreciate differences and understand the importance of good manners We believe we have a responsibility to be good citizens that live the Gospel values in our daily lives. Sacred Heart is a Voluntary Aided Roman Catholic School which exists to serve the Catholic parish of Paignton. Pupils attend at the deliberate choice of their parents. It is therefore assumed that parents are in complete agreement with all school policies as set down and revised by governors and staff. Standards of work, conduct, appearance, etc. expected of pupils are high, and parents are expected to co-operate and support the school in the enforcing of these standards.

Our door is always open and we welcome further enquiries.

‘If school were to be closed due to severe weather, or other unforeseen circumstances, all parents and carers will be notified via SMS alert. It will also be mentioned on the local radio “Heart fm”. Please ensure that you have informed the school office if  your mobile phone number has changed.’ Please ensure that your web browser is up to date to view this site.

Resources for collection. Please ensure that you only enter the foyer if it is clear of other people.

Please do not touch multiple resources.

AR books ordered with names on post its.
Please place returned books in the blue quarantine box.

Y4 DT project resources

Y2 art resources (paints)

Y6 DT resources (sewing kits)

Pens, pencils and exercise books.
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Mrs Sutton’s lunch/snack ideas
Tuna & Sweetcorn Potato Cakes

Peel and dice the baking potato and add to a pan of water. Bring the water to the boil and cook until the potato is soft. Drain.

Once cool, add 2 tablespoons of tuna and a large tablespoon of sweetcorn. Season with black pepper and mixed herbs.

Mix well.

Make into 4 patties and leave in the fridge to firm up.

Dip the refrigerated patties into a bowl of whisked egg and then into breadcrumbs.

Place back in the the fridge to set.

Place on a grease baking tray gas 5 /190oC for 20 minutes and serve with baked beans.
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